Uchiwarabe

Thank you for your continued support of 'Uchiwarabe.' We’re excited to announce the opening of our new sister restaurant 'Uchisurube' in Kitasenju. Its theme is 'Emergency Free Dining Hall & Specialty Kappo Cuisine Featuring Golden Dashi Tororo.'

We're aiming to create a place that offers a fresh start to those facing isolation or poverty. To bring this vision to life, we're currently running a crowdfunding campaign. We sincerely appreciate your warm support.

▶ Details & Support the Project View the Project Page

At Uchiwarabe, a specialty salmon restaurant in Tokyo, we offer an exclusive weekday lunch menu featuring premium salmon donburi. Each bowl is crafted using domestically sourced salmon, complemented by fresh salmon roe and our signature salmon soy sauce. Lunch is available from 11:30 AM to 1:30 PM, with limited servings – be sure to visit early before we sell out!

Our lineup includes classics like the namero-style salmon bowl, Korean-inspired yukhoe bowl, and negishio (scallion salt) bowl, among others. Each donburi set comes with pickles and miso soup, making for a truly satisfying meal. Due to limited availability, reservations are also accepted.

'Uchiwarabe,' a silver salmon specialty restaurant, will begin offering lunch service starting January 23. *Lunch is available on weekdays (Monday through Friday) only, from 11:30 AM to the final seating at 1:30 PM.*

The lunch-exclusive 'Silver Salmon Unique and Matchless Set Meal' (4,400 yen, tax included) features an abundance of Miyagi-produced silver salmon 'Ginko,' including sashimi, salmon roe, and rice made with Niigata-grown Koshihikari. Additionally, you can enjoy a variety of dishes such as creamy croquettes with silver salmon and scallops, as well as salt-grilled salmon.

The à la carte menu is also extensive, offering items such as silver salmon roe, sashimi, and salt-grilled salmon. You can customize a set meal by combining items from the à la carte menu, allowing you to enjoy a meal tailored to your preferences and budget.

Since the lunch service is limited to 10 customers per day, we recommend making a reservation in advance. Reservations can be made via phone or LINE. Please take this opportunity to visit us and enjoy carefully crafted silver salmon dishes in a relaxed and refined setting.

We are offering a special course that allows you to fully savor the rich flavor of silver salmon, limited to just three groups per day. Our pride, the 'Silver King Full Banquet Course (22,000 yen per person),' is a luxurious plan that includes a three-hour all-you-can-drink option, allowing you to enjoy all the food and beverages.

Additionally, we have plans to suit your preferences and budget, starting with the 'Initial Chef's Choice Course' at 8,500 yen and the 'Silver King Luxury Course' at 14,000 yen. Enjoy a special moment with a meal where you can fully experience silver salmon.

We sincerely look forward to your visit!

This course, available exclusively on Mondays, Wednesdays, and Thursdays, is a luxurious plan that allows you to taste the 'Tororo' from the 'Kogane Dashi Tora Specialty Kappo Uchisurube,' which is set to open early next year.

The course includes five dishes lavishly made with silver salmon, along with a special menu featuring 'Kogane Dashi Tororo and Salmon Ikura Rice Bowl.' Additionally, it comes with a two-hour all-you-can-drink option, making it a fantastic deal at just 8,800 yen per person!

Take this opportunity before the opening of the new store to enjoy a special taste in Kitachiyodo, Taikawa-cho. We sincerely look forward to your visit!