Uchiwarabe

On weekdays only, we are offering our special Shōkadō bento, “Hitotoki Komachi.” A Shōkadō bento (松花堂弁当) is a traditional, elegant Japanese bento box style that is typically used to serve a refined and beautifully arranged multi-course meal. It's named after Shōkadō Shūjō, a 17th-century Buddhist monk and artist who is said to have inspired the compartmentalized lacquered box design.

Enjoy a colorful bento featuring seasonal flavors in small portions, including sashimi, vinegared dishes, simmered items, appetizers, dashimaki tamago, grilled dishes, pickles, sweets, rice, and soup. Available by reservation only.

▶ Orders are accepted by phone only.

Thank you for your continued support of 'Uchiwarabe.' We’re excited to announce the opening of our new sister restaurant 'Uchisurube' in Kitasenju. Its theme is 'Emergency Free Dining Hall & Specialty Kappo Cuisine Featuring Golden Dashi Tororo.'

We're aiming to create a place that offers a fresh start to those facing isolation or poverty. To bring this vision to life, we're currently running a crowdfunding campaign. We sincerely appreciate your warm support.

▶ Details & Support the Project View the Project Page

We are offering a special course that allows you to fully savor the rich flavor of silver salmon, limited to just three groups per day. Our pride, the 'Silver King Full Banquet Course (22,000 yen per person),' is a luxurious plan that includes a three-hour all-you-can-drink option, allowing you to enjoy all the food and beverages.

Additionally, we have plans to suit your preferences and budget, starting with the 'Initial Chef's Choice Course' at 8,500 yen and the 'Silver King Luxury Course' at 14,000 yen. Enjoy a special moment with a meal where you can fully experience silver salmon.

We sincerely look forward to your visit!