Menu

Omakase Course

Chilled Salmon

• Uchiwarabe Specialty: Domestic Silver Salmon Assortment (10 kinds)

  Beyond classic sashimi and seared cuts, this platter includes rare salmon preparations such as vinegared and kelp-cured styles, offering a "one salmon, ten flavors" experience.

  ¥2,420

• Rich and Spicy Seared Salmon

  An American classic. Bold in style, but built on layered umami flavors.

  ¥1,320

• Marinated Silver Salmon with Shuto Cream Cheese

  Cream cheese with house-made shuto sauce, paired with silver salmon marinated in fish sauce. Great with sake or white wine.

  ¥1,150

• Classic International Dish: Salmon Gravlax

  One of the most widely enjoyed salmon marinades in the world, served with honey mustard sauce and lemon.

  ¥1,240

• Silver Salmon Yukke Style

  ¥800

• Crunchy Delicacy: Hizu (Salmon Cartilage)

  A Hokkaido delicacy: thinly sliced cartilage from the front part of the salmon head, pickled in sweet vinegar.

  ¥1,340

Hot Dishes

• Thick-Cut Charcoal-Grilled Silver Salmon

  A classic preparation: grilled over charcoal with seaweed salt, crisp skin, and a plump, juicy center.

  ¥2,200

• Silver Salmon Yuan-yaki

  Marinated for 20 hours in a soy-based tare built on sake, then grilled for an addictive sweet-salty finish.

  ¥1,280

• Salmon Tikka

  Indian-inspired silver salmon, marinated in mild yogurt-based spices and grilled. Great with beer.

  ¥1,370

• Skin Chips

  Seasoned with seaweed salt and Japanese pepper.

  ¥770

• Savory Dried Salmon Somen

  It disappears before you notice.

  ¥990

• Fried and Simmered Silver Salmon

  Quick-fried silver salmon simmered in a sweet-savory sauce made from fish bones.

  ¥1,580

• Silver Salmon and Daikon Radish

  The synergy of simmered daikon and grilled salmon umami.

  ¥1,870

Fried Dishes

• Salmon and Scallop Cream Croquette (1 piece)

  A rich croquette packed with plenty of onion and mushrooms.

  ¥940

• Rare-Cut Salmon Katsu

  A satisfyingly hearty katsu made possible by sashimi-grade salmon.

  ¥1,690

• Shio-koji Karaage with Leek Miso Sauce

  Silver salmon karaage coated in shio-koji and finished with our special leek miso sauce.

  ¥1,480

Clay Pot Rice

• Kamado-Cooked Rice with Silver Salmon and Ikura

  Koshihikari rice cooked in dashi, topped generously with salmon and ikura seasoned with salmon fish sauce.

  ¥3,660

• Kamado-Cooked Rice with Silver Salmon, Miso, and Butter

  A rich, hearty rice dish with fragrant miso and deep butter umami.

  ¥2,910

• Farm-Direct Kamado-Cooked Rice (1.5 portions)

  Niigata Koshihikari from Kayamori Farm, grown with salmon-based fertilizer and cooked with natural Kirinzan spring water from Niigata.

  ¥1,100

Sake Selection

• Salmon De Shu

  ¥1,000

• Buyu Shuzo Kimoto

  ¥1,000

• Jugemu Hazy Moon

  ¥1,000

• Sasamasamune

  ¥1,000

• Mansaku no Hana Yogurushu

  ¥1,000

• 3-Sake Tasting Flight (50ml each)

  ¥1,700

Fruit Liqueur

• Taiyo no Amaoto Setouchi Mikan

  ¥1,200

• Italian Meloncello

  ¥1,400

• Calvados Whole Apple Brandy

  ¥1,200

• White Fruit Series (Strawberry/La France)

  ¥1,200

Umeshu

• Kihotsuru (Umeshu Shochu)

  ¥800

• Kinsen Yuuku no Umeshu

  ¥800

• Mito Umeshu Ippin

  ¥900

• Kishu Beninanko Umeshu

  ¥1,000

Wine

• Maruki Winery Red (Glass)

  ¥900

• Maruki Winery White (Glass)

  ¥900

• Maruki Wine Decanter Bottle 720ml

  ¥4,800

Shochu Selection

Whisky Selection

• Hioki Whisky

  ¥900

• Tsunuki x Akkeshi Malt Duo

  ¥1,600

• Sakurao Sherry Cask

  ¥1,800

• Yamazaki 12 Year

  ¥1,500

• Yamazakura Asaka New American Oak

  ¥1,800

• Kamiki

  ¥1,400

• Mitake The First Edition

  ¥1,800

• Shizuoka Gaiaflow

  ¥2,400

• Saburomaru Red Sub Sunset

  ¥800

• Green Dram

  ¥1,200

• Yabe

  ¥900

• Miyagikyo Single Malt

  ¥1,400

• YAMAGA NEW BORN

  ¥2,000

• Owner's Hidden Treasure Whisky

  Please inquire

Beer, Sours, etc.