Concept
Uchiwarabe is a kappo restaurant specializing in silver salmon, located in a quiet corner of Kita-Senju. In this renovated old private house, we serve carefully prepared dishes in a space that evokes a sense of history. It also functions as a run-in free diner open to the community, supporting a warm moment for everyone. Please visit us and enjoy a moment to warm your body and soul.
Message from the owner
Hello everyone. I am Uchida, the owner-chef of Uchiwarabe.
During my career as a chef, I have gained experience in various places in Japan and abroad. In particular, I am passionate about cooking with silver salmon as the main ingredient. My cuisine is a fusion of traditional techniques and new ideas, always trying to make the most of fresh local ingredients.
At Uchiwarabe, I want everyone to have a special experience through food, not just a delicious meal. Please enjoy the thought I put into each dish and the taste of the carefully selected ingredients. I will do my best to ensure that every guest who comes here will have a happy time.
Charm of an old Japanese house
Our restaurant is a traditional Japanese house that has been renovated in a modern way. Every detail has been carefully designed to provide you with modern comforts while retaining the appearance of the good old days. We invite you to spend a special time in this unique space. Once you pass through our gates, you will find peace and tranquility, free from the hustle and bustle of everyday life.
Culinary Focus
At Uchiwarabe, we offer a unique cuisine in which silver salmon is the star of the show. By adding modern techniques to traditional cooking methods, we create new flavors while respecting the original taste of the ingredients. Our dishes are not only pleasing to the palate but also to the eye. Please enjoy our signature dishes.
